Flour & Branch Reopens in SF’s South Park With Brunch, Supper and Dessert Dim Sum
Flour & Branch, the bakery run by owner and baker Lauren Arnsdorff, has reopened in a new home at 155A South Park in San Francisco. A soft opening began Oct. 24, and the grand-opening weekend runs Oct. 30 to Nov. 1. The new space adds brunch, supper and dessert dim sum to the pastries.
By the Bay Area Brief staff · Edited by Seamus McKenna · · 3 min read
UCSF's Mission Bay campus entrance in San Francisco. Photo: 9yz / Wikimedia Commons, CC BY 4.0 (cropped, resized and color-graded). Archive photo of the area; not a photo of the events in this story.
A favorite San Francisco bakery is back in a bigger form. Flour & Branch has reopened at 155A South Park, the tree-lined oval between Second and Third streets in SoMa.
Opening dates
Owner and baker Lauren Arnsdorff moved the business out of its original space. The new location had a soft opening on Oct. 24, and its grand-opening weekend runs Friday, Oct. 30, through Sunday, Nov. 1, SFist reported.
What’s on the menu
The bakery’s pastries and coffee are still the anchor, but the new space does much more. According to the bakery’s website, brunch includes a breakfast burrito, chilaquiles and stuffed French toast. There is also a supper menu, non-alcoholic apéritifs and “dessert dim sum.” A chef’s table is set in the courtyard, and reservations are open through the bakery’s website.
Sources
This article is an original summary based on the following reporting. We encourage readers to visit the original sources for full coverage.
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