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The San Francisco roaster leased 4,200 square feet at Pier 70 from BGRE, formerly Brookfield, for roasting, a lab, education space and a café. It expects to roast 400,000 pounds a year and to open five days a week.
Wrecking Ball Coffee Roasters has leased 4,200 square feet at Pier 70 as its primary hub, with in-house roasting, a lab, education space and a café, the San Francisco Chronicle reported.
The San Francisco company leased the space from BGRE, formerly Brookfield. It expects to roast 400,000 pounds of coffee a year at the site, co-owner Joe Cannata told the Chronicle. The café is slated to open in summer 2027 and to operate five days a week.
This article is an original summary based on the following reporting. We encourage readers to visit the original sources for full coverage.
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