Fikscue’s Alameda restaurant now opens five days a week, after an Oct. 1 expansion that added Thursday and Friday dinners. Berkeleyside Nosh reported that hours are 4-8 p.m. Wednesday through Friday and noon-5 p.m. Saturday and Sunday.

The new profile follows the restaurant’s brisket from its smoker at Thrive City in San Francisco to service on Park Street in Alameda. Co-owner and pitmaster Fik Saleh starts the long cook the day before; the finished meat rests hot overnight before crossing the Bay.

48 Hills previously reported on Fikscue’s Thrive City opening and its halal Indonesian-Texas barbecue. Fik and Reka Saleh opened the Alameda restaurant in 2023 after operating through preorders and delivery.

Sources: Berkeleyside · 48 Hills.