Pour Manners' izakaya pop-up is taking over the Gold Palm space in Uptown Oakland for three weeks starting Wednesday, Nov. 4, serving yakitori skewers and small plates Wednesday through Saturday nights.
The details
- Where: Gold Palm, 1900 Telegraph Ave. (at 19th Street), Oakland
- When: Starting Wednesday, Nov. 4, for three weeks, Wednesday through Saturday, 4 to 10 p.m. (per The Oaklandside)
- What: "A creative array of izakaya fare using California produce," plus cocktails, mocktails, beer and wine, according to Gold Palm's announcement
What's on the menu
Nosh got an early look at the menu. It includes chicken thigh, duck breast, lamb leg and pork belly skewers, plus three vegetarian skewers. Small plates include steak frites, a grilled rice ball and cucumber salad. Pour Manners was started by Boi Soth and describes itself as an izakaya "inspired by the multicultural cuisines of the Bay."
About the space
Gold Palm calls itself "Uptown Oakland's home for rotating chef residencies, community gatherings and private events." Chef Sarah Kirnon's Holders House popped up there earlier this month, The Oaklandside reported. Gold Palm's sister bars are Bar Shiru and Moonglow, which are also in Oakland's Arts and Entertainment District. Moonglow is in our Oakland speakeasy guide.